
country kitchen
ADD TITLE
Compliments of ????
Published in Volume X, No X of the Beefalo International Magazine
SUMMARY.
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TITLE OF RECIPE
1 lb. ground Beefalo
1/4 cup dry bread crumbs
2 Tablespoons finely chopped onion
1 (or 2) egg(s)
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon garlic salt
1/4 teaspoon pepper
In medium bowl, combine all ingredients; mix well. Shape mixture into 4 patties. Broil or grill patties 4 to 6 inches from heat 6 to 8 or until browned on both sides and cooked till done. Serve as is or with desired sauce or sauces.
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TITLE OF RECIPE 2
3/4 cup prepared spaghetti sauce
1/4 cup coarsley chopped ripe olives
In a small saucepan, combine ingredients; blend well. Cook over low heat until thoroughly heated, stirring occasionally. Serve warm.
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TITLE OF RECIPE 3
1 Tablespoon cornstarch
2 Tablespoons cold water
1 cup stewed tomatoes
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme leaves, crushed
1/8 teaspoon cayenne pepper, if desired
1/8 teaspoon hot pepper sauce
In a small saucepan, stir cornstarch into cold water until dissolved. Add remaining ingredients; blend well. Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened. Serve warm.
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TITLE OF RECIPE 4
1/2 cup mayonnaise or salad dressing
1 Tablespoon finely chopped onion
1 Tablespoon pickle relish
4 oz. (1 cup) shredded American or Cheddar cheese
1/2 cup chopped ripe tomato
In medium bowl, combine all ingredients except tomato, blend well. Fold in tomato. Cover, refridgerate about 30 minutes to blend flavors. Store in refridgerator. 1 1/2 cups.
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TITLE OF RECIPE 5
8 oz. pasteurized process cheese food, cut into 1/2 inch cubes (about 2 cups)
2 Tablespoons finely chopped green bell pepper
2 Tablespoons finely chopped red bell pepper
1 Tablespoon milk
3 drops hot pepper sauce
In small saucepan, combine all ingredients. Cook and stir over low heat until cheese is melted. Serve warm, 3/4 cup.
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TITLE OF RECIPE 6
2 Tablespoons butter or margarine
1 1/2 cups (4 oz.) sliced fresh mushrooms
1 Tablespoon finely chopped onion
1/4 cup cold water
1/4 teaspoon Worcestershire sauce
2 Tablespoons cornstarch
Dash salt
Melt margarine in small skillet over medium heat. Add mushrooms and onion, cook and stir till mushrooms are almost tender. In small bowl, combine remaining ingredients; blend well. Stir mixture into mushrooms and onion. Cook until sauce is thickened stirring constantly. Serve warm. 3/4 cup.