country kitchen

 

ADD TITLE

Compliments of ????

Published in Volume X, No X of the Beefalo International Magazine

SUMMARY.

+++++++++++++++++++

TITLE OF RECIPE

1 lb. ground Beefalo

1/4 cup dry bread crumbs

2 Tablespoons finely chopped onion

1 (or 2) egg(s)

1 teaspoon Worcestershire sauce

1/4 to 1/2 teaspoon garlic salt

1/4 teaspoon pepper

In medium bowl, combine all ingredients; mix well.  Shape mixture into 4 patties. Broil or grill patties 4 to 6 inches from heat 6 to 8 or until browned on both sides and cooked till done.  Serve as is or with desired sauce or sauces.

+++++++++++++++++++

TITLE OF RECIPE 2

3/4 cup prepared spaghetti sauce

1/4 cup coarsley chopped ripe olives

In a small saucepan, combine ingredients; blend well.  Cook over low heat until thoroughly heated, stirring occasionally.  Serve warm.

+++++++++++++++++++

TITLE OF RECIPE 3

1 Tablespoon cornstarch

2 Tablespoons cold water

1 cup stewed tomatoes

1/4 teaspoon garlic powder

1/8 teaspoon dried thyme leaves, crushed

1/8 teaspoon cayenne pepper, if desired

1/8 teaspoon hot pepper sauce

In a small saucepan, stir cornstarch into cold water until dissolved. Add remaining ingredients; blend well.  Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened.  Serve warm.

+++++++++++++++++++

TITLE OF RECIPE 4

1/2 cup mayonnaise or salad dressing

1 Tablespoon finely chopped onion

1 Tablespoon pickle relish

4 oz. (1 cup) shredded American or Cheddar cheese

1/2 cup chopped ripe tomato

In medium bowl, combine all ingredients except tomato, blend well.  Fold in tomato.  Cover, refridgerate about 30 minutes to blend flavors.  Store in refridgerator.  1 1/2 cups.

+++++++++++++++++++

TITLE OF RECIPE 5

8 oz. pasteurized process cheese food, cut into 1/2 inch cubes (about 2 cups)

2 Tablespoons finely chopped green bell pepper

2 Tablespoons finely chopped red bell pepper

1 Tablespoon milk

3 drops hot pepper sauce

In small saucepan, combine all ingredients.  Cook and stir over low heat until cheese is melted.  Serve warm, 3/4 cup.

+++++++++++++++++++

TITLE OF RECIPE 6

2 Tablespoons butter or margarine

1 1/2 cups (4 oz.) sliced fresh mushrooms

1 Tablespoon finely chopped onion

1/4 cup cold water

1/4 teaspoon Worcestershire sauce

2 Tablespoons cornstarch

Dash salt

Melt margarine in small skillet over medium heat.  Add mushrooms and onion, cook and stir till mushrooms are almost tender.  In small bowl, combine remaining ingredients; blend well.  Stir mixture into mushrooms and onion.  Cook until sauce is thickened stirring constantly.  Serve warm.  3/4 cup.